Liver Sausage Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices brown bread
  • Liver sausage, smoked, coarse
  • 1 onion (s)
  • 1 apple
  • Marjoram, fresher
Liver Sausage Bread
Liver Sausage Bread

Instructions

  1. Lightly toast the brown bread slices, cut the onion and apple into thin rings and fry them. Smear the coarse, smoked liver sausage on the toasted bread slices, cover with the fried onion and apple rings and sprinkle with fresh marjoram.
  2. A delicious alternative to a normal sandwich or instead of a Strammen Max or something similar.

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