Vegetarian liver Sausage

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g onion (s)
  • 2 cloves garlic
  • 20 g butter
  • 100 g hazelnuts, chopped
  • 5 tablespoon yeast flakes
  • 1 bay leaves
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon vegetable stock
  • pepper
  • 6 tablespoon water
  • 30 g butter, soft
Vegetarian liver Sausage
Vegetarian liver Sausage

Instructions

  1. Cut the onions and garlic cloves into very small cubes and brown with 20 g butter on a low heat.
  2. Put the chopped hazelnuts with the yeast flakes, the finely chopped bay leaf, the well heaped teaspoon of marjoram, the thyme, the vegetable stock, pepper and water in the pan.
  3. Stir all ingredients until smooth and finally mix with 30 g butter (soft).
  4. The liver sausage stays fresh in the refrigerator for approx. 5 - 6 days.

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