Sauerkraut with Blood and Liver Sausage

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g sauerkraut
  • 0.25 liter ¼ white wine, (dry)
  • 1 bag fried onions
  • 4 pieces liver sausage (250 g each)
  • 4 piece (s) black pudding (a 250 g)
Sauerkraut with Blood and Liver Sausage
Sauerkraut with Blood and Liver Sausage

Instructions

  1. Steam the sauerkraut with the fried onions and the wine for about 20 minutes.
  2. Heat the liver sausage in hot water for about 5 minutes. Cut the black pudding into slices, flour and fry.
  3. Serve everything hot, possibly with jacket potatoes.

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