Sauerkraut with Blood and Liver Sausage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g sauerkraut
- 0.25 liter ¼ white wine, (dry)
- 1 bag fried onions
- 4 pieces liver sausage (250 g each)
- 4 piece (s) black pudding (a 250 g)
Print Recipe
Pin Recipe Instructions
- Steam the sauerkraut with the fried onions and the wine for about 20 minutes.
- Heat the liver sausage in hot water for about 5 minutes. Cut the black pudding into slices, flour and fry.
- Serve everything hot, possibly with jacket potatoes.
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