Sauerkraut Stew with Sausages
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), diced
- 1 onion (s), diced
- 20 g clarified butter
- 1 can sauerkraut
- 8 piece (s) sausages, small or soy sausages
- 100 ml cream or milk
- 1 tablespoon mustard
- 1 teaspoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the 8 sausages diagonally into slices, fry on all sides in a coated pan, remove. Steam the diced onions and potatoes in the frying fat for 10 minutes, possibly add a little clarified butter.
- Only when the potatoes are done add the can of sauerkraut. Deglaze everything with the cream and / or milk, add 1 tablespoon of mustard, salt, pepper, sweeten to taste.
- Let it soak for another 10 minutes.
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