Fried Eggs with Blood Sausage

by Editorial Staff

A simple and hearty breakfast or lunch that is definitely worth trying - scrambled eggs and blood sausage. Such an uncomplicated but completely original dish is a great way to make blood sausage much tastier.

Summary

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
CourseSide Dishes
CuisineWorld
Servings (Default: 2)


Ingredients

  • Blood sausage - 200 g
  • Eggs - 4 pcs.
  • Salt - a pinch
  • Vegetable oil (for frying) - 1 tbsp

For the filling (optional):

  • Green onion - 2 stalks
  • Ground black pepper - a pinch
Fried Eggs with Blood Sausage
Fried Eggs with Blood Sausage

Directions

  1. If desired, wash the eggs with warm water and dry them with a towel. Remove the casing from the blood sausage.
  2. Cut the sausage into slices about 2 cm thick. Heat vegetable oil in a frying pan. We spread the slices of blood sausage. Fry the sausage over medium heat for about 1-2 minutes on each side.
    Cut the sausage into slices about 2 cm thick
    Cut the sausage into slices about 2 cm thick
  3. Gently break the eggs and pour them into the pan between the sausage slices, being careful not to damage the yolks. Salt to taste. If desired, you can add a pinch of ground black pepper. Fry eggs and sausage over low heat for 2-3 minutes, without covering the pan with a lid. As soon as the protein grasps, turn off the heat.
    Gently break the eggs and pour them into the pan between the sausage slices
    Gently break the eggs and pour them into the pan between the sausage slices
  4. Wash green onions, dry them, and chop finely with a knife. Sprinkle the eggs with chopped green onions.
  5. Delicious scrambled eggs with blood sausage are ready. We serve scrambled eggs to the table immediately after cooking. Bon Appetit!

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