Sweet / Fake Blood Sausage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large wafer (alternatively wafer sheet), large, from a Turkish shop
- 120 g suar
- 120 g biscuit (s), crushed
- 120 g mararine
- 120 g chocolate
- 120 g walnuts, chopped
- 1 packet vanilla sugar
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Moisten a tea towel and wring it out lightly. Place the wafer / wafer sheet on one half of the towel and cover with the other half.
- Melt margarine with chocolate in a saucepan. Add sugar, walnuts, biscuits and vanilla sugar. Finally add the whisked egg yolk for better binding.
- Test whether the wafer / wafer sheet has already become pliable due to the moisture in the cloth. If not, leave the wafer / waffle in the cloth.
- If so, pour the entire mixture on top at once and distribute it on half the sheet. Now roll the whole thing up like a sausage.
- The best thing to do is to wrap it tightly in aluminum foil and let it stand and dry for at least 1 day.
- When the roll is dry, cut into thin slices for serving.
- This is a quick and easy cake that is not baked and can be easily frozen.
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