Summary

Ingredients

• 1 large wafer (alternatively wafer sheet), large, from a Turkish shop
• 120 g suar
• 120 g biscuit (s), crushed
• 120 g mararine
• 120 g chocolate
• 120 g walnuts, chopped
• 1 packet vanilla sugar
• 1 egg yolk

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Instructions

1. Moisten a tea towel and wring it out lightly. Place the wafer / wafer sheet on one half of the towel and cover with the other half.
2. Melt margarine with chocolate in a saucepan. Add sugar, walnuts, biscuits and vanilla sugar. Finally add the whisked egg yolk for better binding.
3. Test whether the wafer / wafer sheet has already become pliable due to the moisture in the cloth. If not, leave the wafer / waffle in the cloth.
4. If so, pour the entire mixture on top at once and distribute it on half the sheet. Now roll the whole thing up like a sausage.
5. The best thing to do is to wrap it tightly in aluminum foil and let it stand and dry for at least 1 day.
6. When the roll is dry, cut into thin slices for serving.
7. This is a quick and easy cake that is not baked and can be easily frozen.