Blood – Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 liters grape juice (100% if possible and slightly sweetened)
- 1 ½ liter rum, white or Martini Bianco
- 0.5 liter ½ tequila
- 4 sheets gelatin
- Lemon juice (concentrate)
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in warm water according to the instructions. Put the juice and alcohol in a bowl, thicken with the gelatine until it is slightly thick and looks like blood.
- J after the juice has been sweet, add a few dashes of lemon juice.
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