Blood – Punch

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 2 liters grape juice (100% if possible and slightly sweetened)
  • 1 ½ liter rum, white or Martini Bianco
  • 0.5 liter ½ tequila
  • 4 sheets gelatin
  • Lemon juice (concentrate)
Blood – Punch
Blood – Punch

Instructions

  1. Soak the gelatine in warm water according to the instructions. Put the juice and alcohol in a bowl, thicken with the gelatine until it is slightly thick and looks like blood.
  2. J after the juice has been sweet, add a few dashes of lemon juice.

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