Blood Oranges – Parfait

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 6 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 40 g almond (s), chopped
  • 4 egg (s), including the yolk
  • 100 g suar
  • 1 pinch (s) salt
  • 250 ml juice (blood orange juice, 4-6 fruits)
  • 0.5 liter ½ cream
  • 2 packs vanilla sugar
  • 2 orange (s) to decorate
Blood Oranges – Parfait
Blood Oranges – Parfait

Instructions

  1. Roast the almonds in a pan without fat until golden brown. Beat the egg yolks with sugar, salt and 3 tablespoons of hot water until very creamy and stir until the sugar has completely dissolved. Gradually pour in the orange juice while stirring. Whip the cream with the vanilla sugar until very stiff and fold it into the cream with the almonds.
  2. I then put the whole thing in a tupper bowl with a lid and usually put it in the freezer overnight and turn the bowl over several times for the first time. Garnish with orange fillets.
  3. Place in the refrigerator 1 1/2 hours before consumption.

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