Blood Orange Campari Jelly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 ml blood orange juice
- 225 ml Campari
- 500 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Put both liquids in a large saucepan. Stir in the preserving sugar. Heat the ingredients and cook for 4 minutes (follow the instructions on the package). Pour the jelly into prepared twist-off jars and seal.
About Editorial Staff
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