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Summary
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
900
ml blood orange juice
225
ml Campari
500
g preservin suar 3: 1
Blood Orange Campari Jelly
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Instructions
Put both liquids in a large saucepan. Stir in the preserving sugar. Heat the ingredients and cook for 4 minutes (follow the instructions on the package). Pour the jelly into prepared twist-off jars and seal.