Blood Orange Sorbet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml orange juice (blood), freshly squeezed
- 100 g suar
- 1 sheet gelatin, red
- 20 ml grenadine
- 2 cl orange liqueur
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in the orange juice, add the sugar and heat the juice. Stir in the grenadine and liqueur. Let cool down and freeze in the ice cream maker.
- Alternatively, place in a bowl, place in the freezer and stir about every 20 minutes until the mixture is frozen.
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