Blood Orange Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml juice, (blood orange) (preferably freshly squeezed)
- 250 ml milk
- 2 tablespoon cornstarch, (heaped)
- 1 tablespoon sugar (or more if you like it sweeter)
Print Recipe
Pin Recipe Instructions
- Mix the milk and blood orange juice. Set aside about 100 ml and heat the rest in a saucepan.
- Mix the cornstarch and sugar with the 100ml until there are no lumps left.
- As soon as the orange milk begins to boil in the pot, add the starch mixture and stir vigorously with a whisk until the mixture becomes thick.
- Pour into molds rinsed with cold water and allow to cool.
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