Blood Orange Jam

Summary

Ingredients

• 0.75 liter ¾ orange juice (blood), from approx. 5-10 pieces, depending on the juice yield
• 1 kg preserving sugar, :
• 1 pck.Gelfix classic, :
• 3 orange (s) (blood), organic, peel it
• Campari

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Instructions

1. First peel the 3 organic blood oranges thinly, preferably with a peeler and cut the peel into very thin threads. Then boil the threads in 6 tablespoons of blood orange juice for about 5 minutes.
2. Then squeeze out the blood oranges, of course also use the peeled ones and sift through the juice. You need 3/4 liter of juice.
3. Mix the preserving sugar and Gelfix, then mix with the juice and cook for about 5 minutes. Add the orange threads about 1 minute before the jam ends and cook with it. Finally add 1/2 - 1 shot glass of Campari. The jam should stop boiling. Fill into glasses.
4. Is something for people who don`t like it that cute.