Blood Orange Cream

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 4 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter juice (blood orange)
  • 2 points pudding powder, vanilla
  • 6 tablespoon sugar
  • 2 cups cream
Blood Orange Cream
Blood Orange Cream

Instructions

  1. Mix the pudding powder and the sugar with approx. 10 tablespoons of cold blood orange juice. Bring the remaining blood orange juice to a boil. Remove from the hob, add the mixed pudding powder while stirring constantly and bring to the boil again briefly.
  2. Let cool, then stir in the whipped cream.
  3. Fill into dessert bowls and refrigerate for 2 hours.

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