Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 grams sugar
- 100 g suar, brown
- 2 sticks cinnamon
- 2 oranges, blood oranges (peel)
- 125 ml water
- 250 ml juice, blood orange juice
Print Recipe
Pin Recipe Instructions
- Finely slice the peel of 2 blood oranges with a zest.
- Stir the sugar, brown sugar and water under heating until the sugar has dissolved, add the cinnamon sticks and orange peel and simmer gently for about 30 minutes. Remove the cinnamon stick and add the blood orange juice, whisk vigorously with the magic wand. Freeze in a metal container in the freezer, stirring well about every 30 minutes.
- The sorbet is ready to serve after 3-4 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below