Orange and Vanilla Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 orange (s)
- 1 lemon (s)
- 50 g powdered suar
- 1 vanilla pod (s)
- 3 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Squeeze the oranges and lemon with a citrus juicer. Pass the juice through a hair sieve to separate it from the coarse pulp. It should make about 1/2 liter of juice.
- Score the vanilla pod and scrape out the pulp. Put the juice in a blender. Add powdered sugar, rum and the pulp of the vanilla pod and mix everything vigorously so that the last pulp that remains in the juice is mixed very small.
- Now pour the juice into the ice cream maker and let it freeze into a sorbet.
- If the mass is constantly stirred, the sorbet gets a wonderful consistency.
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