Orange Campari Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml orange juice
- 150 ml Campari
- 150 g powdered suar
- 2 egg whites
- Orange peel (zest it) to decorate
Print Recipe
Pin Recipe Instructions
- Mix orange juice with Campari and 75 g powdered sugar and refrigerate for 1 hour. Beat the egg white until stiff, pouring in the rest of the powdered sugar. Fold the egg whites into the orange juice mixture and let it freeze for at least 4 hours, stirring occasionally.
- To serve, cut off balls or dumplings, arrange in bowls and garnish with the orange peel zest.
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