Orange Campari Sorbet

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml orange juice
  • 150 ml Campari
  • 150 g powdered suar
  • 2 egg whites
  • Orange peel (zest it) to decorate
Orange Campari Sorbet
Orange Campari Sorbet

Instructions

  1. Mix orange juice with Campari and 75 g powdered sugar and refrigerate for 1 hour. Beat the egg white until stiff, pouring in the rest of the powdered sugar. Fold the egg whites into the orange juice mixture and let it freeze for at least 4 hours, stirring occasionally.
  2. To serve, cut off balls or dumplings, arrange in bowls and garnish with the orange peel zest.

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