Summary

Ingredients

• 400 ml orange juice
• 150 ml Campari
• 150 g powdered suar
• 2 egg whites
• Orange peel (zest it) to decorate

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Instructions

1. Mix orange juice with Campari and 75 g powdered sugar and refrigerate for 1 hour. Beat the egg white until stiff, pouring in the rest of the powdered sugar. Fold the egg whites into the orange juice mixture and let it freeze for at least 4 hours, stirring occasionally.
2. To serve, cut off balls or dumplings, arrange in bowls and garnish with the orange peel zest.