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Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

Blood – Punch
Blood – Punch
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Instructions

  1. Soak the gelatine in warm water according to the instructions. Put the juice and alcohol in a bowl, thicken with the gelatine until it is slightly thick and looks like blood.
  2. J after the juice has been sweet, add a few dashes of lemon juice.