Blood Rind

by Editorial Staff

Summary

Prep Time 2 hrs 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g pork head meat, diced
  • 200 g pork rind
  • 100 g broth (kettle broth), hot
  • 100 g blood
  • 22 g curin salt
  • 4 g black pepper, round
  • 2 g suar
  • 2 g marjoram
  • 1 ½ g allspice, ground
  • 0.5 g ½ cinnamon
  • 20 g onion (s)
  • 1 clove garlic, possibly finely grated
  • intestine
Blood Rind
Blood Rind

Instructions

  1. Cook the pork heads for approx. 100-110 minutes. Cook the pork rinds until tender (35 min.). Peel and cut the pork heads: the lean meat 3 x 3 cm, the bacon 1 x 1 cm. Peel and cut the onion into eighths.
  2. Grind the rinds and onions with the 2 mm perforated disc and at the end pour the hot kettle water through the mincer and mix with the rind porridge. Add the blood and mix everything. Then you add the diced head meat, which you previously heated again in the cauldron broth, and mix everything with the spices.
  3. Fill into butter, stomach, sterile intestines, cans or glasses. Scald the casings at 85 ° C per mm of thickness for 1 minute. Cook cans / glasses for 2 hours.
  4. Then briefly cool the sausages in a water bath. Natural casings can be shaped with a board and a weight on it. The natural casings can be cold smoked according to their color - approx. 2 smoking courses.

Also Like

Rind Rolls

The perfect rind rolls recipe with a picture and simple step-by-step instructions. More...

Homemade Rind Stomach

The perfect homemade rind stomach recipe with a picture and simple step-by-step instructions. More...

Jelly in Watermelon Rind

Not only children will be delighted with such a beautiful dessert, but adults will also be happy to try it. Fruit jelly is served in watermelon crusts and imitates watermelon slices in color and appearance, which, no doubt, will amuse loved ones. Cook: 1 ...

Rind Stomach Salad

The perfect rind stomach salad recipe with a picture and simple step-by-step instructions. More...

Dragon Blood

The perfect dragon blood recipe with a picture and simple step-by-step instructions. More...

Blood – Punch

The perfect blood – punch recipe with a picture and simple step-by-step instructions. More...

Blood Sausage

The perfect blood sausage recipe with a picture and simple step-by-step instructions. More...

Baked Blood

The perfect baked blood recipe with a picture and simple step-by-step instructions. More...

Viking Blood

The perfect viking blood recipe with a picture and simple step-by-step instructions. More...

Rind Stomach Homemade Art

The perfect rind stomach homemade art recipe with a picture and simple step-by-step instructions. More...

Blood Orange Cream with Blood Orange Sauce

The perfect blood orange cream with blood orange sauce recipe with a picture and simple step-by-step instructions. More...

Rind Stomach Salad with Horseradish and Mustard

The perfect rind stomach salad with horseradish and mustard recipe with a picture and simple step-by-step instructions. More...

Dragon Blood – Jelly

The perfect dragon blood – jelly recipe with a picture and simple step-by-step instructions. More...

Blood Orange Cake

The perfect blood orange cake recipe with a picture and simple step-by-step instructions. More...

Blood Orange Cream

The perfect blood orange cream recipe with a picture and simple step-by-step instructions. More...

Blood Orange Jam

The perfect blood orange jam recipe with a picture and simple step-by-step instructions. More...

Blood Orange Lemonade

The perfect blood orange lemonade recipe with a picture and simple step-by-step instructions. More...

Blood Orange Liqueur

The perfect blood orange liqueur recipe with a picture and simple step-by-step instructions. More...

Blood Orange Mousse

The perfect blood orange mousse recipe with a picture and simple step-by-step instructions. More...

Blood Orange Pudding

The perfect blood orange pudding recipe with a picture and simple step-by-step instructions. More...

Comments for "Blood Rind"