Dragon Blood – Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ mead
  • 0.25 liter ¼ cherry juice, morello cherries
  • 1 glass morello cherries
  • 500 g preservin suar, 2: 1
Dragon Blood – Jelly
Dragon Blood – Jelly

Instructions

  1. Mix mead and cherry juice to make dragon blood.
  2. Chop or puree the cherries. Give to the dragon`s blood.
  3. Add the preserving sugar and let it boil. Cook for 4 minutes, then pour into glasses.

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