Summary

Ingredients

• 0.5 liter ½ mead
• 0.25 liter ¼ cherry juice, morello cherries
• 1 glass morello cherries
• 500 g preservin suar, 2: 1

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Instructions

1. Mix mead and cherry juice to make dragon blood.
2. Chop or puree the cherries. Give to the dragon`s blood.
3. Add the preserving sugar and let it boil. Cook for 4 minutes, then pour into glasses.