Summary

Ingredients

• 750 g sauerkraut
• 0.25 liter ¼ white wine, (dry)
• 1 bag fried onions
• 4 pieces liver sausage (250 g each)
• 4 piece (s) black pudding (a 250 g)

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Instructions

1. Steam the sauerkraut with the fried onions and the wine for about 20 minutes.
2. Heat the liver sausage in hot water for about 5 minutes. Cut the black pudding into slices, flour and fry.
3. Serve everything hot, possibly with jacket potatoes.