Nicis Liver Sausage Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g veal liver sausae
- 2 onion (s), finely chopped
- 1 large apple, peeled, pitted, finely chopped
- 1 cup cream
- 1 pinch (s) pepper
- 5 pickles, finely chopped
- 1 bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and let them steep (preferably overnight).
- Tastes great on rolls, baguettes, farmhouse bread
- Also looks good on the brunch buffet.
- Tip:
- It also tastes good if you add a little country liver sausage.
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