Nicis Liver Sausage Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g veal liver sausae
  • 2 onion (s), finely chopped
  • 1 large apple, peeled, pitted, finely chopped
  • 1 cup cream
  • 1 pinch (s) pepper
  • 5 pickles, finely chopped
  • 1 bunch chives, cut into rolls
Nicis Liver Sausage Cream
Nicis Liver Sausage Cream

Instructions

  1. Mix all ingredients together and let them steep (preferably overnight).
  2. Tastes great on rolls, baguettes, farmhouse bread
  3. Also looks good on the brunch buffet.
  4. Tip:
  5. It also tastes good if you add a little country liver sausage.

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