Summary

Ingredients

• 500 g veal liver sausae
• 2 onion (s), finely chopped
• 1 large apple, peeled, pitted, finely chopped
• 1 cup cream
• 1 pinch (s) pepper
• 5 pickles, finely chopped
• 1 bunch chives, cut into rolls

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Instructions

1. Mix all ingredients together and let them steep (preferably overnight).
2. Tastes great on rolls, baguettes, farmhouse bread
3. Also looks good on the brunch buffet.
4. Tip:
5. It also tastes good if you add a little country liver sausage.