Baked Apples, Palatinate Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples, e.g. Boskop
- 4 tablespoon jelly, currant
- 2 tablespoon raisins
- 2 tablespoon almond sticks
- 0.25 liter ¼ white wine
- 4 teaspoons butter
- 4 teaspoons sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Remove the core from the unpeeled apples. Mix the currant jelly with the raisins and the almond sticks and pour into the apples. Pour the wine into a buttered casserole dish, place the apples in it and fry them in the preheated oven for approx. 20 minutes at 170 degrees.
- Take out and put 1 teaspoon butter on each apple, sprinkle with cinnamon and sugar and serve hot.
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