Summary

Ingredients

• 4 apples, e.g. Boskop
• 4 tablespoon jelly, currant
• 2 tablespoon raisins
• 2 tablespoon almond sticks
• 0.25 liter ¼ white wine
• 4 teaspoons butter
• 4 teaspoons sugar
• 1 teaspoon cinnamon

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Instructions

1. Remove the core from the unpeeled apples. Mix the currant jelly with the raisins and the almond sticks and pour into the apples. Pour the wine into a buttered casserole dish, place the apples in it and fry them in the preheated oven for approx. 20 minutes at 170 degrees.
2. Take out and put 1 teaspoon butter on each apple, sprinkle with cinnamon and sugar and serve hot.