Upper Palatinate Pretzels – Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 pretzel (s) (pretzels), finely chopped
- 0.25 liter ¼ milk
- 3 egg (s)
- 1 tablespoon parsley, chopped
- 50 grams flour
- salt
Print Recipe
Pin Recipe Instructions
- Put the cut pretzels in a bowl. Bring the milk to the boil and pour in. Add eggs and chopped parsley. Mix everything carefully. Only now fold in the flour (important for binding). Shape the dough into dumplings.
- Let it steep in boiling salted water for about 20-25 minutes.
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