Wild Garlic Pretzel Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pretzel (s), stale, cut into thin slices
- 300 ml milk
- 1 onion (s), finely chopped
- 100 g butter
- 4 egg (s)
- 100 g wild arlic, finely chopped
- 0.5 teaspoon ½ salt
- pepper
- nutmeg
- Salt water
Print Recipe
Pin Recipe Instructions
- Heat the milk with 50 g butter, add salt and spices. Sweat the onion in 50 g butter until translucent, mix with the milk, eggs and finely chopped wild garlic under the cut pretzels. Let rest for about 10 minutes.
- Form dumplings from the mass, soak in boiling salted water and let stand for about 15 minutes. Don`t cook anymore!
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