Wild Garlic Curd Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g wild arlic, more if you like
- 250 g quark (curd cheese)
- 2 egg (s)
- 30 g butter
- 70 g breadcrumbs
- some salt and pepper
- Garlic
- Parmesan
- butter
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic, blanch it briefly in salted water and rinse with cold water. Squeeze the leaves well and chop finely.
- Mix the wild garlic with curd cheese, soft butter, egg, breadcrumbs and any seasoning with a hand mixer. Chill the mass in the refrigerator for about an hour, then it is easier to shape.
- Form dumplings from the mass, wet your hands lightly. Let the dumplings simmer in boiling salted water for about 12 minutes. Then serve with parmesan and butter.
- The mass is enough for about 8 smaller dumplings, about 5 cm in diameter.
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