Curd and Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (curd cheese)
- 50 g semolina
- 50 g breadcrumbs
- 2 egg (s)
- a bit salt
- 60 g butter
- 100 g breadcrumbs, toasted
- Icing sugar (powdered sugar)
Print Recipe
Pin Recipe Instructions
- Mix the curd cheese, semolina, eggs, breadcrumbs, salt and butter together and leave to rest for 15 minutes.
- Bring salted water to the boil in a large saucepan, form dumplings out of the semolina with a tablespoon and let stand in the water for 10 minutes. Roll in toasted crumbs and serve with icing sugar.
- It goes very well with stewed plums or strawberry purée.
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