Curd and Semolina Dumplings

Summary

Ingredients

• 500 g quark (curd cheese)
• 50 g semolina
• 50 g breadcrumbs
• 2 egg (s)
• a bit salt
• 60 g butter
• 100 g breadcrumbs, toasted
• Icing sugar (powdered sugar)

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Instructions

1. Mix the curd cheese, semolina, eggs, breadcrumbs, salt and butter together and leave to rest for 15 minutes.
2. Bring salted water to the boil in a large saucepan, form dumplings out of the semolina with a tablespoon and let stand in the water for 10 minutes. Roll in toasted crumbs and serve with icing sugar.
3. It goes very well with stewed plums or strawberry purée.