Austrian Semolina Dumplings

Summary

Ingredients

• 100 g semolina, (durum wheat semolina)
• 1 m-sized egg (s)
• 50 g butter, soft
• 1 pinch (s) salt
• 1 pinch (s) nutmeg

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Instructions

1. Mix the egg with the soft butter. Add salt and nutmeg. Fold in the semolina and mix well to form a smooth mixture. Let rest for 10 minutes - IMPORTANT -.
2. Then cut off hazelnut-sized pieces and form oval cams with wet hands. Put in boiling water and cook gently for 10 minutes. Turn the heat down and let it steep for another 10-15 minutes.
3. Do not cook the cams in the broth as this will make it unclear.