Austrian Semolina Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g semolina, (durum wheat semolina)
  • 1 m-sized egg (s)
  • 50 g butter, soft
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
Austrian Semolina Dumplings
Austrian Semolina Dumplings

Instructions

  1. Mix the egg with the soft butter. Add salt and nutmeg. Fold in the semolina and mix well to form a smooth mixture. Let rest for 10 minutes - IMPORTANT -.
  2. Then cut off hazelnut-sized pieces and form oval cams with wet hands. Put in boiling water and cook gently for 10 minutes. Turn the heat down and let it steep for another 10-15 minutes.
  3. Do not cook the cams in the broth as this will make it unclear.

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