Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 250 g semolina
- 250 g bacon, diced
- 500 ml broth, (boiling hot)
- 160 g bread (s), dumplin bread (chopped diced rolls)
- 3 egg (s)
- 3 clove (s) garlic
- salt and pepper
- 2 tablespoon flour
- parsley
Print Recipe
Pin Recipe Instructions
- Put semolina in a bowl and pour hot broth over it and let it steep for about 5 minutes.
- Mix bacon cubes, dumpling bread, eggs, crushed garlic, parsley, flour, salt, pepper and stir in the semolina - leave to stand for about 15 minutes - then form dumplings, roll them in a little flour and soak in the boiling water and simmer for about 15 minutes to let.
- Any salad or sauerkraut and a sauce like e.g., Dill sauce (cream sauce, chive sauce or cheese sauce)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below