Semolina Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 100 g durum wheat semolina
  • 2 piece (s) egg (s)
  • 1 liter broth
Semolina Dumplings
Semolina Dumplings

Instructions

  1. Bring the milk with butter and salt to the boil, sprinkle in the semolina, stir until the mixture loosens from the bottom of the pan.
  2. Remove the pan from the heat, stir one egg into the hot porridge and let it cool, then stir in the second egg.
  3. Using two wet teaspoons, remove small dumplings from the porridge and cook in the soup broth for about 10 minutes.

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