Semolina Dumpling Soup

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the butter until foamy. Mix in the egg, salt and nutmeg. After and
after stirring in enough semolina to make a malleable dough, let it rest for 1 hour in a cool place.
In the meantime, bring a good 2 liters of water to the boil, season with salt. Prick the dough with a not too large tablespoon and place it in the gently simmering water. Let them steep for about 20-25 minutes until they are cooked through.
Do not put in too many dumplings at once (they open up to twice the size). Place the drained dumplings in hot meat stock and serve sprinkled with chopped parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.