Semolina Dumplings (soup Insert)
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 g fat or butter
- 1 egg (s)
- salt
- 70 g semolina
- 1 liter soup
Print Recipe
Pin Recipe Instructions
- Stir the fat until foamy, stir in the egg, as well as the semolina and salt. Let the mixture stand for 5 minutes. Shape dumplings with 2 tablespoons. Let the dumplings cook in boiling salted water or in the soup for 5 minutes and then let them steep for about 15 minutes.
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