Roast Strudel As Soup Insert

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

For the filling:

For the soup:

1 ½ liter vegetable stock
100 g soup veetables, dried
some chives, cut

Instructions

Use the food processor to make a creamy pancake batter from flour, eggs, salt and milk and bake pancakes in portions with clarified butter and refrigerate them for an hour.
In the meantime, for the filling, mix the roast meat with eggs, salt, pepper, nutmeg, milk and lemon zest to a creamy mass and thicken with breadcrumbs.
For the sausage strudel, spread 7-8 pancakes with 2-3 tablespoons of the sausage batter, fold in the ends of the pancakes a little and roll up. Layer the strudel side by side in a roasting pan, cover with aluminum foil and cook in the oven at 150 ° C for 20 minutes, leave to cool and cut into thin slices.
For the soup, bring the vegetable broth with the dried soup vegetables to the boil and spread the sliced strudel on a soup plate, pour the hot broth over them, sprinkle with chives.
My advice:
you can also bake the strudel in the oven with cheese and serve it with a mixed salad!

Also Like

Soup Insert Schöberln

The perfect soup insert schöberln recipe with a picture and simple step-by-step instructions. More...

Butter Dumplings As Soup Insert

The perfect butter dumplings as soup insert recipe with a picture and simple step-by-step instructions. More...

Semolina Dumplings (soup Insert)

The perfect semolina dumplings (soup insert) recipe with a picture and simple step-by-step instructions. More...

Triplets Inserted

The perfect triplets inserted recipe with a picture and simple step-by-step instructions. More...

Three Kinds Of Dumplings As Soup Insert

The perfect three kinds of dumplings as soup insert recipe with a picture and simple step-by-step instructions. More...

Soup Strudel

The perfect soup strudel recipe with a picture and simple step-by-step instructions. More...

Fried Strudel Soup

The perfect fried strudel soup recipe with a picture and simple step-by-step instructions. More...

Roasted Tomato Soup – Roasted Tomato Soup

The perfect roasted tomato soup – roasted tomato soup recipe with a picture and simple step-by-step instructions. More...

Strudel

An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...

Roast Spaetzle Soup

The perfect roast spaetzle soup recipe with a picture and simple step-by-step instructions. More...

Roasted Greens Soup

The perfect roasted greens soup recipe with a picture and simple step-by-step instructions. More...

Roasted Grits Soup

The perfect roasted grits soup recipe with a picture and simple step-by-step instructions. More...

Roast Veal Dumplings – Soup

The perfect roast veal dumplings – soup recipe with a picture and simple step-by-step instructions. More...

Roasted Cheese Slices – Soup

The perfect roasted cheese slices – soup recipe with a picture and simple step-by-step instructions. More...

Roasted Pepper and Carrot Soup

The perfect roasted pepper and carrot soup recipe with a picture and simple step-by-step instructions. More...

Roasted Tomato and Basil Soup

The perfect roasted tomato and basil soup recipe with a picture and simple step-by-step instructions. More...

Oven-roasted Tomato Soup

The perfect oven-roasted tomato soup recipe with a picture and simple step-by-step instructions. More...

Pumpkin Soup with Roasted Mince

The perfect pumpkin soup with roasted mince recipe with a picture and simple step-by-step instructions. More...

Chicken Strudel

The perfect chicken strudel recipe with a picture and simple step-by-step instructions. More...

Curd Strudel

The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...