Walnut Semolina Dumplings

Summary

Ingredients

• 70 g butter, soft
• 20 g walnuts, round
• 1 egg (s)
• 140 g semolina
• salt and pepper

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Instructions

1. Mix the soft butter with walnuts, salt and pepper until creamy. Whisk, add and mix the whole egg. Work in the semolina.
2. Cut out the dough with a tablespoon and shape. Let rest in a cool place for 15 minutes.
3. Put the chilled dumplings in hot, boiling salted water and leave to stand for about 15-20 minutes.
4. Suitable as a soup insert for clear soups or vegetable soup.