Summary

Ingredients

• 70 g butter, soft
• 20 g walnuts, round
• 1 egg (s)
• 140 g semolina
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Mix the soft butter with walnuts, salt and pepper until creamy. Whisk, add and mix the whole egg. Work in the semolina.
2. Cut out the dough with a tablespoon and shape. Let rest in a cool place for 15 minutes.
3. Put the chilled dumplings in hot, boiling salted water and leave to stand for about 15-20 minutes.
4. Suitable as a soup insert for clear soups or vegetable soup.