Spelled Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g semolina (spelled semolina), liht, (no wholemeal semolina)
- 2 egg (s)
- 1 tablespoon butter, liquid
- a bit salt
- some pepper
- some nutmeg
- some chives, fresh
Print Recipe
Pin Recipe Instructions
- Weigh 120g light spelled semolina and place in a bowl.
- Add 2 eggs, 1 tablespoon liquid butter, salt, pepper and nutmeg to taste. Mix with a whisk until frothy.
- Now let it rest for an hour, do not stir the mixture any more, otherwise the dumplings would not rise and remain solid in the soup.
- Now carefully cut off dumplings with 2 teaspoons and add to boiling beef broth or chicken broth. Squeeze the dough as little as possible.
- Now boil briefly and then let it steep for 20-30 minutes, depending on the desired firmness.
- The dumplings increase in size.
- Before serving, add fresh, finely chopped chives to the soup.
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