Summary

Ingredients

• 50 g wild arlic, more if you like
• 250 g quark (curd cheese)
• 2 egg (s)
• 30 g butter
• 70 g breadcrumbs
• some salt and pepper
• Garlic
• Parmesan
• butter

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Instructions

1. Wash the wild garlic, blanch it briefly in salted water and rinse with cold water. Squeeze the leaves well and chop finely.
2. Mix the wild garlic with curd cheese, soft butter, egg, breadcrumbs and any seasoning with a hand mixer. Chill the mass in the refrigerator for about an hour, then it is easier to shape.
3. Form dumplings from the mass, wet your hands lightly. Let the dumplings simmer in boiling salted water for about 12 minutes. Then serve with parmesan and butter.
4. The mass is enough for about 8 smaller dumplings, about 5 cm in diameter.