Lightning Curd Dumplings

Summary

Ingredients

• 200 g quark, (curd cheese)
• 100 g suar
• 2 egg (s)
• 100 g semolina
• liter ⅛ milk
• 100 g breadcrumbs
• some butter

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Instructions

1. Mix the quark with 80 g sugar, 2 eggs, the milk and the semolina to a mixture and refrigerate for approx. 30 minutes. Then put approx. 2 tablespoons of the mixture into greased molds and bake them in the microwave for approx. 90 seconds at 600 watts.
2. Toast the breadcrumbs with approx. 20 g sugar in a pan with butter and roll the still warm dumplings immediately in the breadcrumbs.
3. In any case, serve with applesauce, stewed plums, compote or a fruit ragout.