Polish Curd Dumplings
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 2 egg (s)
- 80 grams flour
- 1 pinch (s) salt
- 1 pinch (s) paprika powder
- Breadcrumbs, as needed
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the quark, eggs, flour, salt and paprika, form some large dumplings and roll in breadcrumbs. Add to boiling salted water until the dumplings float, remove and drain.
- Sauerkraut and crispy fried onions are best served as a side dish.
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