Polish Kluski Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- Potato flour
- 1 egg yolk
- Salt water
Print Recipe
Pin Recipe Instructions
- First of all, cook the potatoes until they are done. Then the potatoes are mashed in a bowl or, if you have one, you can press them through a press.
- A quarter is pushed aside in the bowl. The same amount of potato flour (1/4) is now placed in the space (1/4) that has now become free (what was previously the mashed potatoes). The set aside 1 / mashed potatoes is added again to the rest and finally the egg yolk is added and the mixture is now mixed well.
- When a homogeneous mass has been created (not too sticky-dry), dumplings are formed from the mass. If you like, you can also make a depression for sauce.
- Then the dumplings are carefully placed in (slightly simmering) salted water. When the dumplings float on the surface, turn off the stove and let the dumplings soak for another 3 - 5 minutes.
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