Polish Chocolate Curd Cake

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the dough: separate 1 egg.
Knead 125 g butter in pieces, flour, 2 teaspoons of baking powder, cocoa, 200 g sugar, 1 packet of vanilla sugar, 1 egg and 1 egg yolk to form a smooth dough. Cover and place in the freezer for about 1 hour.
For the filling: melt 125 g butter and allow to cool. Separate 3 eggs.
Mix the quark, 250 g sugar, 1 packet of vanilla sugar, pudding powder, 1 level teaspoon baking powder, butter and 3 egg yolks. Beat 4 egg whites until stiff and fold into the quark mixture.
Grease a small baking sheet and sprinkle with breadcrumbs. Grate half of the dough on top and press lightly. Spread the quark filling on it and grate the rest of the dough on top.
Bake in a preheated oven (electric oven: 175 ° C, fan oven: 150 ° C) for about 1 hour. Let cool down.
If necessary, stir 75-100 g of powdered sugar and 2-3 tablespoons of lemon juice until smooth and decorate the cake with it.

Also Like

Polish Chocolate Cake

The perfect polish chocolate cake recipe with a picture and simple step-by-step instructions. More...

Polish Curd Dumplings

The perfect polish curd dumplings recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd Cake

The perfect chocolate curd cake recipe with a picture and simple step-by-step instructions. More...

Polish Pot Cake

The perfect polish pot cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Curd Layer

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls. Ingredients For a biscuit: Eggs – 2 pcs. + 1 egg white Sugar – 0.75 cups Flour – 0.75 cups Co...

Twaróg – Polish Spicy Curd Cheese

The perfect twaróg – polish spicy curd cheese recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd

The perfect chocolate curd recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Curd-Coconut Balls

Unusual chocolate cake with curd balls and icing. Prepare the dough for the cake on an egg-sour cream-butter base with the addition of cocoa powder, and white balls – from curd mass with coconut, vanilla, and starch. A melted chocolate frosting with sour ...

Curd Cake

Elegant curd cake recipe with icing and whipped egg whites. Cook: 90 mins Servings: 8 Ingredients Cottage cheese – 200 g Butter – 180 g Sugar – 0.75 cups Flour – 2-2.5 cups Eggs – 1 pc. Raisins – 0.5 cups Lemon – 0.5-1 pcs. Soda – 0.25 teaspoon Salt – 1 p...

Chill in Polish

On a hot summer day, this delicious seafood fridge will come in handy. Ingredients Fresh cucumbers – 1-2 pcs. (depends on their size) Dill – 1 bunch Green onions – 1-2 pcs. Boiled beets – 2-3 pcs. Boiled eggs – 3 pcs. Low-fat sour cream – 0.5 l Salt Peppe...

Fish in Polish

Boiled white fish with Polish sauce made from eggs and butter sparkled with new colors. It turned out to be a simple but very tasty dish – fish in Polish. Cook: 30 minutes Servings: 5 Ingredients White fish (cod, pike, pike perch) – 1 kg Eggs – 3 pcs. But...

Fish in Polish

Fish in Polish gets its name from the sauce, which, in fact, turns boiled fish into a delicate and original dish. Cook: 50 minutes Servings: 5 Ingredients Pike perch – 800-900 g or Hake – 800-900 g Water – 1.5 cups Carrots – 1 pc. Onions – 1 pc. Parsley (...

Barszcz (Polish)

The perfect barszcz (polish) recipe with a picture and simple step-by-step instructions. More...

Strudel in Polish

Roll with apples and cinnamon. This is the most delicious dish. Cook: 30 mins Servings: 6 Ingredients Flour – 2 cups Sugar – 2 tbsp Egg – 1 pc. Salt – 1 teaspoon Yeast – 2 teaspoon Milk – 150-170 g Butter – 70 g Filling: Apples – 2 pcs. Sugar – 3-4 tbsp B...

Pheasant Polish

The perfect pheasant polish recipe with a picture and simple step-by-step instructions. More...

Pickle in Polish

Very tasty and satisfying Polish pickle! A pickle is prepared in chicken broth with the addition of sour cream dressing. Although the soup is prepared without cereal, it turns out to be quite thick and rich, with a delicate creamy taste and pleasant sourn...