Chocolate Cake with Curd Layer

by Editorial Staff

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls.

Ingredients

For a biscuit:

  • Eggs – 2 pcs. + 1 egg white
  • Sugar – 0.75 cups
  • Flour – 0.75 cups
  • Cocoa – 2 tablespoons
  • Soda – 0.5 teaspoon.
  • Apple cider vinegar (for extinguishing soda) – 0.5 tablespoon.

For the layer:

  • Cottage cheese – 200 g
  • Yolk – 1 pc.
  • Sugar – 2 tablespoons
  • Starch – 2 tablespoons without slide
  • Vanillin – to taste

Directions

  1. For the curd layer, mix well the curd, 1 yolk, starch, sugar, and vanillin.
  2. For the biscuit, first beat the protein remaining from the curd layer and 2 eggs with sugar, gradually increasing the speed of the mixer.
    Then extinguish the soda there with apple cider vinegar, add cocoa. Mix gently with a spoon. Gradually introduce sifted flour.
  3. Pour the biscuit into the mold, on top – cottage cheese. By and large, no matter what you draw there, the cottage cheese will still go inside the biscuit.
    Bake in a preheated oven for 20 minutes at 180 degrees.

Enjoy your meal!

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