Layered Lemon Cake

by Editorial Staff

Recipe for making a multi-layer cake with a creamy lemon filling and creamy icing. This cake is truly festive and delicious. Great dessert for the New Year and other holidays!

Cook: 1 hour

Servings: 6-8

Ingredients

  • Butter – 1 Glass
  • Sugar – 2 Glasses
  • Eggs – 4 Pieces
  • Flour – 3 Cups (sift)
  • Milk – 1 Glass
  • Vanilla Extract – 1 Teaspoon
  • Yolks – 8 Pieces (filling)
  • Sugar – 1.5 Cups (filling)
  • Butter – 0.25 Cups (filling)
  • Lemon, zest and juice – 3 Pieces (filling)
  • Water – 5 Art. spoons (glaze)
  • Cream – 0.25 Art. spoons (glaze)
  • Sugar – 1.3 Cups (glaze)
  • Large eggs – 2 Pieces (glaze)
  • Corn syrup – 1 Tbsp. spoon (glaze)
  • Vanilla extract – 1 Teaspoon (glaze)
  • Nuts or shavings – 0.5-1 cups (optional)

Directions

  1. Preheat the oven to 175 degrees. Use an electric mixer to beat the butter. Add sugar and continue whisking for 6 to 8 minutes.
  2. Add eggs, one at a time, whisking after each addition. Add flour and milk in several passes, starting and ending with flour. Add vanilla extract and beat. Divide the dough evenly among the 4 prepared tins. Hit each mold several times on the table to remove air bubbles. Bake for 25-30 minutes.
  3. To prepare the filling, heat all the ingredients in a double boiler over boiling water. Cook, stirring occasionally until the mixture thickens slightly. Remove from heat and allow to cool.
  4. Cover and refrigerate. The filling should become thick.
  5. To make the frosting, whisk the first five ingredients together in a large bowl. Place the bowl over a saucepan of boiling water about 2.5 cm full. Beat with a mixer on low speed until the mixture reaches 60 degrees. Then beat on high speed for 5 minutes. Remove bowl from the saucepan and add vanilla extract, beat on high speed for 2-3 minutes to cool. Stir in coconut or chopped nuts, if using.
  6. Place one crust on a serving platter and brush with lemon filling. Repeat with the remaining crust and filling.
  7. Grease the top and sides of the cake with the prepared icing.

Bon appetit!

Also Like

Chocolate Cake Layers

Excellent chocolate cake layers – soft, moderately moist, spongy, finely porous, just like porous chocolate. Such cakes will make a delicious cake, no matter what cream you use. Cook: 1 hour 10 minutes Ingredients Milk – 250 ml (1 glass) Butter (room temp...

Cake with Vertical Layers

If you want not only to feed tasty food, but also to surprise your loved ones and guests, then I suggest you prepare a cake with vertical cakes. This is an amazing dessert that will delight everyone! Cook: 2 hour Servings: 15-20 Ingredients Egg – 9 Pieces...

Layer Cake with Walnuts

The perfect layer cake with walnuts recipe with a picture and simple step-by-step instructions. More...

Layer – Lightning Cake

The perfect layer – lightning cake recipe with a picture and simple step-by-step instructions. More...

Layered Sponge Cake

The perfect layered sponge cake recipe with a picture and simple step-by-step instructions. More...

Lightning Layer Cake

The perfect lightning layer cake recipe with a picture and simple step-by-step instructions. More...

Apple – Layer Cake

The perfect apple – layer cake recipe with a picture and simple step-by-step instructions. More...

Apricot – Layer Cake

The perfect apricot – layer cake recipe with a picture and simple step-by-step instructions. More...

Salad Layer Cake

The perfect salad layer cake recipe with a picture and simple step-by-step instructions. More...

Three-Layer Cake

If you are thinking of eating something sweet (especially baked goods with different fillings), then be sure to use the three-layer cake recipe. You will be pleasantly surprised by its delicate fabulous taste. Cook: 10 mins Servings: 8 Ingredients Chicken...

Wrap Layer Cake

The perfect wrap layer cake recipe with a picture and simple step-by-step instructions. More...

Lemon Cake

I call this cake lemon because of the wonderful impregnation cream that gives the dessert an unforgettable lemon flavor. I love making a cake for the holidays, everyone is delighted with it! Cook: 5 hour Servings: 6-8 Ingredients Eggs – 3 Pieces (for a si...

Lemon Pancake (lemon Cake)

The perfect lemon pancake (lemon cake) recipe with a picture and simple step-by-step instructions. More...

Lemon Jelly Cake, Instant Lemon Cake

The perfect lemon jelly cake, instant lemon cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Curd Layer

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls. Ingredients For a biscuit: Eggs – 2 pcs. + 1 egg white Sugar – 0.75 cups Flour – 0.75 cups Co...

Layer Cake Without Baking

The perfect layer cake without baking recipe with a picture and simple step-by-step instructions. More...

Three-Layer Omelet Cake

Omelet cake is not often found on our tables, and completely in vain. Egg pancakes can be coated with any filling, at the discretion of the hostess, and decorated – and omelette lovers will be delighted! Serve the omelet in the form of a snack cake – and ...

Plum Cake 4 Layers

The perfect plum cake 4 layers recipe with a picture and simple step-by-step instructions. More...

Coconut – Lemon Cake

The perfect coconut – lemon cake recipe with a picture and simple step-by-step instructions. More...

Carrot and Lemon Cake

The perfect carrot and lemon cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Layered Lemon Cake"