Apricot – Layer Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g apricot (s), finely chopped
- 1 tablespoon sugar
- 150 ml oil
- 300 g suar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 sachet flavor (orange sugar)
- 250 g yourt (fruit yourt)
- 450 g flour
- 3 teaspoons baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- The recipe is calculated for a springform pan with a diameter of 26 cm.
- Mix the chopped apricots with the sugar, set aside.
- Beat the oil, sugar, vanilla and orange sugar with the eggs until frothy. Mix in the fruit yogurt. Mix in the flour, baking powder and salt until the batter is smooth.
- Pour 1/3 of the dough into the mold, spread half of the apricots over it, cover with the next third of the dough, spread the remaining apricots and cover with the remaining dough.
- Bake at 170 ° convection for approx. 75 minutes.
- Serve dusted with powdered sugar.
- The fruits can also be exchanged, apples, pears, peaches etc.
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