Apricot Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 cup yogurt, %
- 1 cup sugar
- 2 cups flour
- 0.75 ¾ cup oil
- 4 egg (s)
- 1 point vanilla sugar
- 1 point baking powder
- 1 ½ kg apricot (s)
Print Recipe
Pin Recipe Instructions
- Mix the yolks, yoghurt, sugar and vanilla sugar until creamy, slowly run in the oil, stir in the flour and baking powder mixture and fold in the snow.
- Spread on a baking sheet with parchment paper and cover the washed and halved apricots (also with plums).
- Bake at 180 C for approx. 25 minutes, allow to cool and sugar-free.
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